That’s hours before heading to the storefront at 4 p.m. (The father resides in Thailand where the Sathirathiwats have a restaurant called Rad Nar 4 Brothers.) The family preps fresh produce before service and spends up to two days making the secret sauces. The stand is run by matriarch Rungthip Sathirathiwat and her sons: Sathit, Teerawat, Arthit, and Sakorn. That’s enough options for a group of diners to order four or five of its standout items: rad nah stir-fried noodles in gravy, pad thai, pad see ew, and pad kra pao topped with a fried egg. Rad Nah Silom’s popularity is remarkable for a pop-up that only serves eight dishes nightly. The pop-up brings a warm familiarity to those who have visited Thailand’s bustling night markets, and all from a tight-knit family that hustles to bring a slice of Bangkok to East Hollywood. ![]() With a constant flow of people seated at the outdoor tables, international pop music blaring from a mini-speaker, and hovering strings of lights, Rad Nah Silom feels like a beacon in an already pulsing part of town. Plenty of TikTok and Instagram content creators have chronicled the action surrounding the spot, which opened in late 2020. The area is already flush with established Thai restaurants that have been serving for decades, but in only a few hours, hundreds of diners will descend upon the neon-lit Rad Nah Silom, place an order, and sit down at a checkered tablecloth-covered table.Įven though Rad Nah Silom operates as a temporary space in front of Silom Supermarket, it’s one of the hottest places to dine in Los Angeles. ![]() On a recent late-summer evening, the Sathirathiwat family set up a temporary outdoor kitchen on Hollywood Boulevard in Thai Town.
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